Ronzoni Healthy Harvest lasagna noodles
1 pound ground turkey
Low-fat cottage cheese (12 oz)
1 package of Kraft fat-free mozzarella
1 26 oz can of pasta sauce
Grease a lasagna pan with either cooking spray or olive oil. Pre-heat oven to 425.
Cook the turkey in a pan in its own juices. At the same time boil the noodles until they are al dente.
Make a layer of noodles (about 4) in the bottom of the pan. Top with sauce, cottage cheese, mozzarella, and turkey(drained of grease) in any order you wish place more noodles on top of that and repeat.
Make as many layers as you like. For the last layer top with just sauce and mozzarella.
Put in the oven for 10 min.
Cut into 16 even pieces. (Only 3 points a piece!)
Dolly Shortcakes (4 pack)
Fat-free cool whip
Top 1 shortcake with 2 tablespoons of fat-free cool whip and about 3 or 4 strawberries for a 2 point treat!
I hope you enjoy! :)
Jessica Jeannine Clark